Sausage Gravy and Biscuits is an essential part of any winning breakfast spread. Like most traditional renditions, this recipe uses pork sausage to add flavor and texture to the gravy, but you can substitute with any kind of ground sausage, from chicken to turkey. Try this delicious recipe out and let us know what you think in the comment section below!!
INGREDIENTS:
BISCUITS
3 cups self-rising soft wheat flour
1/4 teaspoon baking soda
1 teaspoon sugar
1/2 cup butter-flavored shortening
1 1/4 cups buttermilk
2 tablespoons butter, melted
SAUSAGE GRAVY
1/2 pound ground pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon Italian seasoning
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