Simpler than you imagine. The best appetizer recipe, made from puff pastry
Ingredients
puff pastry: 600 g (21 oz)
cheese cream: 120 g (4.2 oz)
garlic: 10 g (0.4 oz)
feta cheese: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
mozzarella: 100 g (3.5 oz)
lemon zest: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
Additionally
cucumbers: 2 pc
feta cheese: 150 g (5.3 oz)
garlic: 10 g (0.4 oz)
lemon juice: 15 ml (0.5 fl oz)
black pepper: 2 g (0.1 oz)
honey: 20 g (0.7 oz)
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2 Comments
These look extraordinary what are they called?
Wow! These look amazing!