Today I finally have a savoury recipe for you all, and it comes in the form of a fluffy Italian bread, studded with cherry tomatoes – Focaccia! My recipe for Focaccia is the best because it is actually easy to make, requires only a few ingredients, many of which you may already have at home, and the results are delicious! If you are not sure what Focaccia is, it is essentially a soft, dimpled, oven-baked Italian bread, that is similar to a pizza dough as well. I bake this just until it is golden brown on top, so that it is slightly crisp on the outside, yet soft and delicate on the inside. In this recipe you can of course leave it plain with just a sprinkling of salt (that would make this an easy 6 ingredient recipe). I however usually like this topped with things like onions, potatoes, olives, the list goes on. I share my favourite way to eat this – topped with cherry tomatoes baked right in, sprinkled with salt, and just a tiny bit of Italian seasonings (think rosemary, basil, oregano, etc…) The results are an addictive bread that can literally be eaten as it, almost like a pizza, or even as the ultimate bread for a sandwich. However you make or eat this, the results are truly one of the best bread experiences you will have. Do not be intimidated by the rise times, or using active dry yeast, because it really couldn’t be easier.
Here is the link to the written recipe:
Thanks so much for reading this recipe, I really hope you give this a try, as I know you will love it. It’s amazing how fun and rewarding it can be to make your own Focaccia at home! Of course everyone loves Focaccia because it is naturally vegan as well, so it is a real crowd pleaser! 🙂 If you would like more videos like this please leave me a “thumbs up” so I know you enjoyed this video, and please don’t forget to subscribe to my channel 🙂
Love: Lisa (@ladolcelisa)