Сan you really create the perfect Spaghetti Vongole in just 10 minutes? As a chef in an Italian restaurant, I’m taking on this challenge to prove that speed and quality can go hand in hand. In this immersive POV video, you’ll see the entire process from my perspective – from prepping fresh clams and finely chopping garlic to deglazing with white wine and creating that silky, briny sauce.
This isn’t just a recipe; it’s an experience. You’ll hear the sizzle of the pan, feel the energy of a professional kitchen, and discover tips and tricks to make your pasta truly restaurant-worthy. Whether you’re a seafood lover, a pasta enthusiast, or simply looking for a quick yet authentic Italian dish, this video is for you.
So, is 10 minutes enough to achieve perfection? Watch to find out – and maybe even try it yourself!
🔔 Don’t forget to subscribe, like, and share this recipe with your friends!
44 Comments
Myth. The time required to get those ingredients
Enda kala aku makai aku. Iya nya mee lain Enda tukang masak tok.?nyamai mangang2 nya sepik aku. Agi matak agi bisi darah
Миф – за 12 минут
Looks great! I would really love to see you make a simple pasta with tomato sauce, particularly how the actual sauce is made. I eat spaghetti with tomato sauce at least once a week, but I'm sure I could improve on it by seeing how you do it.
Hi, nice video! Can you please share a link for the pan you’re using or at least to say what kind of material should have the pan for such dishes?
Do the griddles you use work well with cast iron pans?
Perfect 👌
belloo !!! 😋😋
love watching this. What is the green stem you put in the oil? is is parsley?
Why is it a different kitchen without the gas stove etc. ?
You're awesome, Chef! Keep up the good work👌
Где весы,все порции должны быть одинаковымм!
Первое правило хорошего места.
Yummy!
03:08 For sure he took a sip and cut that out 😂
Where is the restaurant You are working in? How is it called? Would like to visit it and eat 🙂
Chief i am loving you , the way you cooking , thank you for your videos, keep doing what do you love ❤️🔥
Mais um inscrito Chef, daqui do 🇧🇷.
Денис, привет, классно готовишь, интересно наблюдать,в Италии с рождения живёте?
Hi, I'm Korean
I like pasta so much that I eat it as a staple food
I'm learning a lot from watching videos
Please keep making great videos in the future
pan brand plz answer.
Sto guardando parecchi tuoi video, qualità e professionalità ad altissimi livelli! Spero un giorno di riuscire a venire nel tuo ristorante 😍
А как их есть без рук, покажите?
I can't stop watching this videos, I love them. So relaxing and I can learn new recipes at the same time. Keep the grind! You'll get far. Saludos desde España!
Di che modello di padella ad induzione si tratta?
Saluti 😉
I just discovered your videos.absolutely love them.would be nice to know what's in the plastic bottles (olive oil?).Greetings from Belgium.
master chef, enjoy watching you work with ingredients. Learning so much
L'acqua salata si fa mettendo a bollire 1 litro di acqua con 30 gr di sale, l' equivalente di 4 cucchiai, non come hai fatto tu. Una volta giunta a bollore si aspetta che si raffredda e si inseriscono a spurgare le vongole, avendo l'accortezza di sostituire l'acqua ogni ora. Non serve sbatterle come un fabbro sul bordo del lavandino per vedere se c'è sabbia all' interno. Le vongole costano 20€ al kg, trattale come se fossero le ultime sulla terra. Ottimo spaghetto vino e vongole 👌👍
Макароны с камнями, понял
May I ask what sauce do you put at the end? Thanks!
I love watching your video!
You are Ukraine
Too too dry.
Are those pans also from Metro brand ? They look similar.
⭐️⭐️⭐️⭐️⭐️👍🏼🇺🇸
What material is the pan and other utensils made of?
Aonde encontro a receita?😊
Man, my shiny new 3 ply steel/aluminum pan is almost black after 5 months, yours look so beautiful haha
👌🏻👌🏻👌🏻
is the pasta water salted? And how salty is it
nice 🙂 Will you please do a Chicken Marsala recipe ? Thanks🙂
Why I always come accross your videos randomly and them just cant stop watching 😅
Amazing. And everything looks so easy if you are well organised. Good job.
Ps: you changed kitchen from fire to induction?
That spaghetti must be tired, it was tossed and tossed.
Вдруг вы увидите мой вопрос) Что за сковороды вы используете? Напишите пожалуйста бренд или характеристики)
Hi chef, with what can we replace the wine !?
Another great video Denis. Exactly where is your restaurant and what is the name?