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Have you tried Ricotta balls? It’s Sunday, let’s make a beautiful sauce and immerse these deliciously round ricotta balls. Versions of this are popular in the south of Italy where they have plenty of ricotta cheese.

Ingredients!

Balls
400 grams of ricotta, 90 grams of bread crumbs, 100 grams of pecorino cheese, 1 egg, a bunch of fresh parsley, salt and pepper to taste.

Sauce
2lbs of crushed tomatoes
1 minced garlic clove
4 tbs of EVO
4 basil leaves
Salt to taste!

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