Get the Recipe: https://theplantbasedschool.com/chimichurri-recipe/
⭐️ Chimichurri is a quick, delicious, bright sauce you can use as a topping for many dishes. The main ingredients are olive oil, parsley, garlic, vinegar, and red pepper flakes.
⭐️ Ingredients
½ packed cup parsley finely chopped
2 cloves garlic minced
¼ teaspoon red pepper flakes
¼ teaspoon dried oregano
½ teaspoon salt
⅓ cup extra virgin olive oil
2 tablespoons red wine vinegar
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
38 Comments
Thank you so much
Good
yummiest 🥰
❤️❤️
This is an amazing channel ! Thank you very much !
❤
Love watching you Sir.
Would love some. Looks luscious.
easy right ❤❤
Step one have a sharp knife
I love your Channel, thank you for the tips
You are super, super Amazing 👊🏼❤
👍
Fresh chilli is so much better man.
Lass die Stängel dran
Ciao Nicola😊
Scusa , posso usare l’aceto balsamico al posto di quello rosso?
Grazie 🙏 ❤
What’s the recipe amounts??
NEVER OLIVE OIL my friend NEVERRRR 😡 your ruining our chimichurri sauce 🤦♂️ you have to use Vegetable Oil or Sunflower Oil!
This is the white version of Quang Tran 😅
Oven temp at 400 F
Thank you Sir !
I come back to this exact video EVERY. SINGLE. TIME. Excellent teacher and recipe, thanks for many delicious sauces since first watching!!!
Am I the only one who has never seen someone ask for a garlic core to be removed?
Put more effort into the knife skills and not the hairdo lol
Never use canola oil , vegetable oil or sunflower oil., they're extremely inflammable and bad for your health use avocado oil instead and if you don't have avocado you can use olive oil , but is going to change the flavor a little bit that's all.. and don't forget the vinegar without white vinegar it's not a real chimichurri
I’ve never seen someone chop garlic like that! Thanks so much sir!!! 🧄
Any replacement for the red wine vinegar?
Should it kept refrigerated?
What if I don’t have red wine vinegar?
Keep the stem, thats all flavors. internet chef smh
EVO. Oil has a heavy taste. I go for the Olive oil or Avocado. Not no “extra” virgin 🤢
remove the garlic core? this guy is crazy
sometimes when I make it, I like to use beef tallow instead of Olive oil
How long will that jar preserve in fridge?
YOU HAVE SUCH A PUNCHABLE FACE BRO
You forgot salta and pepper
Is this a video for regards? People know how to chop paraley
Y not just grind it
Half the video was him seriously showing you how to cut parsley