Join Stanley Tucci on an exclusive journey through Italy’s most enchanting regions, where he uncovers hidden culinary secrets and meets the locals who keep these traditions alive. From the breathtaking landscapes of Trentino-Alto Adige to the rustic charm of Tuscany, Tucci dives deep into the heart of Italian cuisine. Discover the art of lardo-wrapped rabbit, the perfect trout fishing spots, and the rich history behind Italy’s most beloved dishes. This isn’t just a cooking show; it’s a cultural odyssey that will leave you craving more. Tune in to Nat Geo on May 18 or stream it the next day on Hulu and Disney+.
In this episode, Tucci shares his personal encounters with passionate locals, like Fabrizio, the butcher who produces exquisite lardo, and his mother, Roberta, who prepares a traditional lardo-wrapped rabbit dish. Tucci’s hilarious attempts to recreate the dish at home will have you laughing out loud. But beyond the humor, this series is a profound exploration of Italy’s rich heritage and the dedication of those who strive to preserve it.
Get ready to embark on a culinary adventure like no other. ‘Tucci in Italy’ is more than just a show; it’s an experience that will tantalize your taste buds and enrich your soul.