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The Real Italian Focaccia
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The Real Italian Focaccia

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Discover the magic of Italian focaccia, the beloved fluffy bread from the southern Italian region of Puglia! Crispy on the outside, soft and airy on the inside, and topped with juicy cherry tomatoes and a generous drizzle of olive oil — this focaccia is a simple masterpiece.
In this video, I’ll show you step-by-step how to make traditional Pugliese focaccia at home using time-honored techniques and ingredients. Whether you’re a seasoned baker or just starting out, you’ll love how easy and rewarding this recipe is.

🧄 Ingredients:

1000 g 00 Flour (Bread flour is ok too)
800 g Ice Cold Water
3 g Dry Yeast
20 g Salt
20 g Olive Oil

📌 Perfect as a snack, side, or centerpiece for your next Italian meal!

👇 Don’t forget to like, comment, and subscribe for more regional Italian recipes straight from the heart of the cucina!

KITCHEN EQUIPMENT USED IN THIS VIDEO:
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#Focaccia #Puglia #ItalianFood #BreadRecipe #TraditionalRecipes #FocacciaBarese #HomemadeBread #asmrcooking

39 Comments

  1. @wyldeman7

    Your videos are absolute art. I have a bakery and make bread items daily and I STILL watch all your videos. Bravo

    One of the main things we actually make is grissini, as our little town in Indiana was settled by northern Italians. Grissini is still a huge deal in our town. The building across the street from my house has "Piedmont" written in the stone.

  2. @tklos

    Thanks for your great videos. I‘m loving them. Enjoying Ou take refreshments and action in the times in between. Keep it coming.

  8. @ricknebf3791

    Beautifully done video. The recipe and result look fantastic, but the video quality and editing are top notch. You've got a new subscriber.

  13. @Zoe-t6u2z

    Beautifully done video. The recipe and result look fantastic, but the video quality and editing are top notch. You've got a new subscriber.

  15. @nma4421

    Lucky me I just arrived a few hours ago from Abruzzo 🙂 I will miss food til next time 😉

  22. @fletchbundy

    Appreciate the recipe… Not a single damn person wants to watch your mouth that close smacking on something like it's sexual . Good lord, dude. Are you a predator?

  23. @terry03037

    If I want to make a smaller amount of dough, let’s say 500g, can I just divide every ingrediënt by half? So, half the salt, yeast, water and flour et cetera?

  24. @lydiagorlitz4270

    Hey! I love your videos and have now tried this recipe for the first time. After mixing all the ingredients, my dough unfortunately didn't look like yours. I couldn't process it any further, it cannot be kneaded and has no scaffolding. Don't you have to let the dough rest or make a precedent?

  34. @KarolM1964

    Sitting here salivating and seriously thinking about purchasing a stand mixer..lol. I've never made any type of bread, but I'd like to make this. Does anybody think this can be done without a stand mixer?

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