Marinade the Chicken – 500g of Chicken Breast – 4 cloves of garlic, minced – 1 tsp of Italian seasoning – 1 tsp of garlic Powder – 1 tsp of paprika powder – 1 tsp of chilli powder – 2 tbsp of honey – 1 tbsp of soy Sauce
The rest: – 2 tbsp of Butter, to pan fry the chicken – 1 tbsp of olive oil – 4 cloves of minced garlic – 1 shallot, minced – 1 tsp of Italian seasoning – 1/2 tsp of chili flakes – 1/2 tsp of garlic powder – 1 cup of heavy cream – 30 g of grated Parmesan cheese – 140g of uncooked Pasta
To garnish: Parmesan cheese Chives
Steps: 1. In a bowl, marinade the chicken with garlic, Italian seasoning, garlic powder, paprika powder, chili powder, honey and soy sauce for at least 20 minutes. Set it aside. 2. In a pan, melt 2 tbsp of butter. Add the chicken and cook on medium heat for 4-5 minutes each side till golden brown. Set it aside. 3. In a hot boiling water, cook your pasta until al dente for 8 minutes. 4. In the same pan, heat the olive oil over medium heat. Add in garlic, shallot, Italian seasoning, chili flakes and garlic powder. Sauté for 1 minute. 5. Add in heavy cream and bring the sauce to simmer. Turn off the heat, add in parmesan cheese followed by the cooked pasta and 1/4 cup of pasta water. Mix until everything is coated with the sauce. 6. Serve the pasta with the chicken, garnish with parmesan cheese and chives. Enjoy!
7 Comments
Marinade the Chicken
– 500g of Chicken Breast
– 4 cloves of garlic, minced
– 1 tsp of Italian seasoning
– 1 tsp of garlic Powder
– 1 tsp of paprika powder
– 1 tsp of chilli powder
– 2 tbsp of honey
– 1 tbsp of soy Sauce
The rest:
– 2 tbsp of Butter, to pan fry the chicken
– 1 tbsp of olive oil
– 4 cloves of minced garlic
– 1 shallot, minced
– 1 tsp of Italian seasoning
– 1/2 tsp of chili flakes
– 1/2 tsp of garlic powder
– 1 cup of heavy cream
– 30 g of grated Parmesan cheese
– 140g of uncooked Pasta
To garnish:
Parmesan cheese
Chives
Steps:
1. In a bowl, marinade the chicken with garlic, Italian seasoning, garlic powder, paprika powder, chili powder, honey and soy sauce for at least 20 minutes. Set it aside.
2. In a pan, melt 2 tbsp of butter. Add the chicken and cook on medium heat for 4-5 minutes each side till golden brown. Set it aside.
3. In a hot boiling water, cook your pasta until al dente for 8 minutes.
4. In the same pan, heat the olive oil over medium heat. Add in garlic, shallot, Italian seasoning, chili flakes and garlic powder. Sauté for 1 minute.
5. Add in heavy cream and bring the sauce to simmer. Turn off the heat, add in parmesan cheese followed by the cooked pasta and 1/4 cup of pasta water. Mix until everything is coated with the sauce.
6. Serve the pasta with the chicken, garnish with parmesan cheese and chives. Enjoy!
Beautiful!!!
Nice cooking my friend you did great !!!!
love this recipe man keep working hard
you deserve more fr
magnificent g
Your way too underated , Trust you will get up there soon. Keep working hard !