My friend from Italy taught me this trick! Appetizers in the box from the cream!
dough
puff pastry: 900 g (32 oz)
Ingredients
potatoes: 300 g (11 oz)
water: 700 ml (24 fl oz)
mushrooms: 200 g (7.1 oz)
capers: 30 g (1.1 oz)
The filling
cooking cream: 60 ml (2.0 fl oz)
canned corn: 120 g (4.2 oz)
cheese: 150 g (5.3 oz)
sour cream: 70 g (2.5 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
vegetable oil: 30 ml (1.0 fl oz)
cheese: 100 g (3.5 oz)
cherry tomatoes: 120 g (4.2 oz)
Sauce
yogurt: 200 g (7.1 oz)
pickled cucumbers: 10 g (0.4 oz)
dill: 5 g (0.2 oz)
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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