Italian Chef’s SECRET New York Pizza Sauce Recipe

Discover the authentic SECRET New York pizza sauce recipe that most Italian chefs won’t share! In this exclusive video, I reveal my family’s traditional sauce recipe that I perfected over 40 years in Brooklyn. Learn why the secret to perfect NY pizza isn’t the water—it’s the sauce!
This step-by-step tutorial shows you exactly how to create the perfect balance of sweetness and acidity using premium San Marzano tomatoes and my four secret ingredients that transform ordinary pizza sauce into something extraordinary. I’ll demonstrate proper techniques for crushing tomatoes, the exact cooking times and temperatures, and why you should NEVER overcook your garlic.
You’ll learn:
• The critical difference between NY pizza sauce and other styles
• Why San Marzano tomatoes are essential (and how to identify real ones)
• My secret butter technique for silky texture
• The perfect amount of sauce for authentic NY pizza
• How to achieve that classic NY pizza fold and cheese pull
🍕 INGREDIENTS LIST 🍕
1 can (28 oz) San Marzano whole peeled tomatoes
2 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
1 small yellow onion, very finely diced
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
½ teaspoon red pepper flakes (optional)
1 tablespoon fresh basil
1 teaspoon granulated sugar
Plus my 4 SECRET ingredients revealed in the video!
⏱️ TIMESTAMPS ⏱️
0:00 Introduction
0:30 The NY Pizza Sauce Myth Debunked
1:15 Ingredients Overview
2:30 Preparing the Tomatoes
3:30 Creating the Flavor Base
4:15 Developing the Sauce
5:00 Adding the Secret Ingredients
6:00 Applying Sauce to Pizza
7:30 Tasting and Final Tips
Try this authentic recipe and you’ll never use store-bought sauce again! Your homemade New York pizza will taste like it came straight from a famous Brooklyn pizzeria.
👨‍🍳 CONNECT WITH ME 👨‍🍳
Facebook: @MangiaItalianRecipes
Website: https://www.mangiaitalianrecipes.com

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