Traditional bolognese is where it’s at. Takes a minimum of 3 hours. 4 is where the sauce really starts to get good. Gochugaru is egregious, though I must admit I’d have to taste it to judge.🧑🏽🍳
That's NOT a Bolognese sauce. That's a nightmare recipe dreamed by somebody with indigestion. A Bolognese sauce is ground beef and tomato sauce, with a base of onions and perhaps (if you feel like it) a touch of garlic. Call it what you want but not Bolognese.
I’m not even a chef but I also add different stuff to my bolognese. 1 tablespoon of gochujang, blended carrots, 1 teaspoon of cajun seasons added to the orginal ingredients will really make it taste superb. If you have crispi chill oil, add it in. Blend it with the carrots and tomatoes.
30 Comments
Im a very gullible person, so is that recipe real? 😭im surprised but at the same time i believe secret recipes are not to be expected
😋👍
That looks delicious! I loveee your videos! ❤
Is he single? ⛹🏾♀️
Is he indian?
Traditional bolognese is where it’s at. Takes a minimum of 3 hours. 4 is where the sauce really starts to get good. Gochugaru is egregious, though I must admit I’d have to taste it to judge.🧑🏽🍳
Made some dog shit on his last day😂
Some of the ingredients I have never heard of. How about creating a new playlist explaining ingredients
The recipe sounds so interesting (compliment btw)
“I can’t do this” 😅
Congrats to him! Hope it goes great for his future! That looked bomb too! NOMMERS!
Bro is a cootie patootie
Slay
I eat that …
I’d be asleep all afternoon 😢
His bolognese is fusion of italy(?) and korea. I am gonna try it next time.
고춧가루….??
Show em your à la carte Miso chili oil charcuterie baord
Salad with ranch is the most delicious thing on gods green earth he’s so real for that
I make a lot of my pasta sauces with gochujang!
Congratulations on your next endeavors!!
That's NOT a Bolognese sauce. That's a nightmare recipe dreamed by somebody with indigestion. A Bolognese sauce is ground beef and tomato sauce, with a base of onions and perhaps (if you feel like it) a touch of garlic. Call it what you want but not Bolognese.
What a lovely tradition! For which L.A. restaurant will he be Chef de Partie? Wishing him the best!
I can't tell if he's being serious or not with those ingredients lol
This video is so sweet 🥹
wait he’s cute tho 👀
Need more deets on this bolognaise
I’m not even a chef but I also add different stuff to my bolognese. 1 tablespoon of gochujang, blended carrots, 1 teaspoon of cajun seasons added to the orginal ingredients will really make it taste superb. If you have crispi chill oil, add it in. Blend it with the carrots and tomatoes.
good luck on his new job!
He looks like an awesome chef and a great guy to work with, best of luck to him in his future endeavors.
Wishing the best for his new role