One of the most traditional dishes in Naples? Pasta alla genovese! Here is the recipe of this amazing meat sauce explained step by step.
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INGREDIENTS FOR 4 PEOPLE:
Rigatoni pasta ____________________ 400 g
Beef (loin or round) _______________ 400 g
Onions _________________________ 800 g
Carrot _________________________ 1
Celery _________________________ 1 stalk
Bay leaf _________________________ 1
Sage leaf _____________________ 1
Fresh rosemary ________________ 1 sprig
Red wine _____________________ 250ml
Grated pecorino and parmigiano
Extra virgin olive oil
Nutmeg
Salt
Time_____________________________ A LOT!
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Bushwick Tarantella by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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