Italian Sbrisolona almond cake recipe by ItalianCakes USA
This cake is a traditional specialty of the city of Mantova. Enriched with almonds, it has as main characteristic a crunchy dough that crumbles easily (here is the name sbriciolona).
ItalianCakes: the basics of #pastry making and cake decorating. #Recipes and tutorials step by step to make #desserts, italian sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
Blog:
Facebook:
Pinterest:
Instagram:
Twitter: