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A fantastic family friendly recipe you will love and make over and over! So flavorful and so delicious!

RECIPE:
6 Chicken Thighs, bone in, skin on
5oz of Sun Dried Tomatoes in Oil, chopped (and save a few Tbsp of the oil)
1/2 cup of Pitted Kalamata Olives
3 Cloves of Garlic, minced
1 1/2 cups of Long Grain Rice
1 cup of Tomato Sauce
2 Cups of Chicken Stock
2 tsp of Italian Seasoning
Plenty of Salt and Pepper
Garlic and Herb Seasoning
Fresh Parsley and Basil

Printable recipe: http://www.laurainthekitchen.com

Instagram: @mrsvitale

00:00 – Intro
01:25 – Prep the Chicken
02:20 – Sear the Chicken
03:01 – Let’s Make the Sauce
04:31 – Bake!
05:12 – Dig In!

Fan Mail:
PO Box 300
Minotola NJ 08341

31 Comments

  1. I'll have to make this and see if they like it. We're all getting sick of my cooking and I'm running out of ideas for what they might eat.

  2. Looks delicious. What kind of garlic and herb seasoning? I tried to find the recipe but the link took me to many recipes.

  3. Hi, can you share the name of the seasoning, please? Do you know if it can be bought in Ireland? If not, what can we use as a substitute, please?. Thank you, much appreciated ❤

    P.s I love your videos. I have shared your channel with my family and they also love it ❤️

  4. I love your recipes. I'm 62 and my parents were born in Senigallia. I have cooked several of your recipes, like the one pot spaghetti and the lasagna soup! ✌️

  5. Isbit basically double the amount of liquid to rice as I want to make this but using 8 pieces of chicken to do 4 plates of dinner?

  6. Hey Laura ❤ this looks delicious I love ur nails they're so pretty I love ❤ 😍 💖 ❣ 💕 ur makeup u look gorgeous 😍 😍 💗 💖 💓 💕 😍 💗 💖 💓 💕

  7. This video instantly reminded me of something! I just finished reading Forbidden Chef Secrets, and honestly, it completely changed the way I cook at home. The way the book breaks down techniques is so clear and actually doable — even stuff I used to think was 'chef-only' feels accessible now. It’s like having a mentor in your kitchen, walking you through every step. If you’re into cooking even a little bit, I seriously recommend checking it out — it's next-level.

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