Welcome to my Italian Aperitif series. In this episode we are making the iconic Aperol Spritz, an easy and tasty aperitif coming from the region of Veneto.
In the last few years the Aperol Spritz has taken the world by storm and can be drunk anywhere…but is not always done properly!
Follow this recipe to make an authentic Aperol Spritz and be able to enjoy how it was intended in your home!
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INGREDIENTS:
Glass full of ice
3 Parts Prosecco
2 Parts Aperol
1 Part Soda Water
Garnish with Orange
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14 Comments
Looks great 👍
Perfecto
I can drink it all day.😘😘😘😘
Looks great! What’s the song?
È sbagliato
My favorite drink is so refreshing
È sbagliato in 3 modi: no ha raffreddato il bicchiere facendo girare il ghiaccio, ha messo l’aperol prima del prosecco rendendo il drink più difficile da mischiare e non ha mischiato il tutto
Prosecco goes last
❤ this drink
Ice, 4 fingers prosecco, 2 fingers aperol, 1 finger tonic water. That's it.
Every italian watching this video: AAAAAAAAAA r.i.p.
List the ingredients
Where's my olive
I have a question are you earning money? From YouTube 19.10k subscribers ?