My easy Chicken Parmesan recipe is made with juicy, breaded chicken cutlets, tomato sauce, and mozzarella and Parmesan cheeses for the perfect dinner in 30 minutes. If you’re new to the kitchen, don’t worry—this Italian comfort food classic is easier to make than you might think!
RECIPE: https://preppykitchen.com/chicken-parmesan/
ORDER MY NEW BOOK!
Amazon: https://www.amazon.com/exec/obidos/ASIN/1668026821
Barnes and Noble: https://www.barnesandnoble.com/w/preppy-kitchen-super-easy-john-kanell/1144426212?ean=9781668026823
Bookshop: https://bookshop.org/p/books/preppy-kitchen-super-easy-more-than-100-simple-and-versatile-recipes-john-kanell/20713006?ean=9781668026823
Booksamillion: https://www.booksamillion.com/p/9781668026823
Amazon CA: https://a.co/d/fuve5Xj
39 Comments
Oh, looks soooooo good! Thank you!
Good afternoon John 👋👋👍😎👍❤️🥰✌️
Sus this was made just after Nick did his chicken Parmesan last week
Thank you !! So yummy looking❤❤ I know what I'm making tonight!!!
This is a reupload 😂!! I know this bcz Ive seen this video years ago!!
Your video is a bit out of focus. If it wasn't, then it's my laptop. 🤣 I HAVE to try this!!!!
Lol, why isnt the egg bowl in the middle Mr Virgo?
Good recipe. For people with kids, you may wish to cut the chicken filets in half (lengthwise) because they are much more easy to handle when smaller, when frying. Also, a finer ground of parm works better for coating the crust. The long pieces of parm kinda fall off and "dirty" the oil too fast.
Great recipe. Thanks.
Making this Friday night!
I love your recipes!!! We have Italian dinner every Thursday. I took a cooking class in Italy during a trip (so much fun) so I make everything from scratch. This recipe looks easy and delicious. I can't wait to try it.
Eggs? Too rich for my blood 😂
I've found that, instead of having the flour and egg separate, you are essentially forming a batter on the chicken when you dredge in one than the other. So, mix the flour and egg together to form your own batter, coat the chicken, then dredge in the breadcrumb mixture.
Is there a recipe for the marinara sauce?
What a delicious recipe indeed!!!!💚💚💚💚💚💚💚✨✨✨✨✨✨🙏🙏🙏🙏
We love you. ❤thank you for so many wonderful recipes and joyful cooking tips.
This is how i have always made mine, from my Sicilian immigrant father❤
Thank you for the video!
Looks delicious. You make it look so easy. I'm sure it is. Thank you for your great recipes.
Hi. 😊
This looks wonderful, John! Can’t wait to make it! Thank you!
'there must be homosexual who is date women'
❤❤❤❤❤❤❤❤
I love this dish. Looks delicious. 🍝
Why did you put the bowl with the eggs first if you use the flour (which you put second) first? Bit dumb.
Chicken Parma is a very popular pub food in Australia. The Parma we cook here also has a slice of ham on it. Yummy dish 😊
Im going to try this recipe this weekend. Do you make your own Marinara sauce or do you buy it already prepared? If you buy it prepared do you have a favourite brand?
Good luck! Ad rev will be taking a nose dive.
It’s not Chicken Parmesan… Parmesan is a cheese… it’s Chicken Parmigiana
Big fancy adult chicken nugget
Really awesome, tasty n yummy. 😋.
Delicious! I find that you can drain and freeze the fried cutlets, then bake them with the sauce and cheese later. Great for new moms and dads as a food gift. (I freeze on a sheet pan then vacuum seal bag them after freezing)
Talk about perfect timing. I just popped over to YouTube to search for this very recipe.
Why don’t you answer subscribers comments?
Why should I subscribe when you don’t help subscribers with their concerns? Subscribers ask for advice and you don’t answer!!!!!!
Very thankfull for everything friend thank you very much bless to your family nd really appreciated 👏
JOHN: Try doing the same with pork chops ie instead of the flour/parsley/parm plate use a box of Sage & Onion stuffing instead – delish!!!
My OCD tells me his dredging pans are in the wrong order. 😆
Looks awesome too bad you can’t taste through the video😊