Dosto aaj ghar me bilkul naram soft idli ki recipe banate hain, iska batter chawal dal se banege 🙂
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Ingredients:
Urad Dal – 1 katori
Chawal – 3 Katori / Idly Rava 3 Katori
Methi – 1/2 tsp
Pani – Soaking ke lie
Namak – taste hisab se
Baking Soda / Khane ka Meetha Soda – 1 chutki
Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)