For making Italian Easter savory ” Torta Pasqualina” here I have taken:-
•All purpose flour- 2+1/2 cup
•Salt – 1tsp
•Egg – 7
•Olive oil- 100 ml
•Water as needed
•Spinach- 500 gms
•Onion- 1 big size
•Garlic- 3 cloves
•Ricotta cheese- 400 gms
•Mozzarella cheese – 200 gms
•Butter – 50 gms
•Black pepper- 1 Tbsp
•Nutmeg powder- 1/4 Tbsp
•Oregano- 1Tbsp
•Butter – 50 gms
•Black pepper- 1 Tbsp
•Nutmeg powder- 1/4 Tbsp
•Oregano- 1Tbsp
For making Homemade Ricotta cheese recipe please check the link:-
For making homemade mozzarella cheese please check the link :-
Music:-