11 Must-Try Italian Easter Dishes You Won’t Want To Miss #sharpaspirant

11 Must-Try Italian Easter Dishes You Won’t Want To Miss

Easter in Italy is a big deal, and so is the food! From savory pies to sweet treats, these 11 Must-Try Italian Easter Dishes bring all the delicious flavors of the holiday. Whether you’re celebrating or just love Italian cuisine, you’ll want to try them all!

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1. Colomba di Pasqua
This dove-shaped Easter cake is like panettone but lighter, topped with almonds and pearl sugar. It’s a must-have on every Italian Easter table!
https://italianfoodforever.com/2024/03/colomba-di-pasqua-easter-dove-bread/

2. Torta Pasqualina
A savory Easter pie filled with ricotta, spinach, and whole baked eggs inside. Originally from Liguria, it’s flaky, rich, and totally delicious.
https://www.marcellinaincucina.com/torta-pasqualina/

3. Agnello Arrosto (Roast Lamb)
Tender, juicy lamb, roasted with garlic, rosemary, and olive oil. It’s the star of Easter lunch in many Italian homes.

Arrosto di agnello

4. Casatiello
A savory Neapolitan Easter bread stuffed with cheese, cured meats, and whole eggs baked right into the dough. It’s basically the ultimate holiday bread!
https://www.nonnabox.com/casatiello/

5. Pastiera Napoletana
A creamy, citrusy ricotta and wheat pie from Naples. It’s lightly spiced and has an unforgettable flavor!
https://www.marcellinaincucina.com/la-pastiera-for-easter-and-beyond/

6. Gnocchi alla Sorrentina
Soft potato gnocchi baked in a rich tomato sauce with lots of melted mozzarella. Comfort food at its finest!
https://www.insidetherustickitchen.com/gnocchi-alla-sorrentina/

7. Carciofi alla Romana (Roman-Style Artichokes)
Tender artichokes stuffed with garlic, parsley, and mint, then slow-cooked in olive oil. A simple but flavorful springtime side dish.
https://www.seriouseats.com/carciofi-alla-romana-roman-italian-braised-artichoke-recipe

8. Crescia al Formaggio
A tall, cheesy Easter bread from central Italy, packed with Parmesan and pecorino. It’s amazing on its own or with cured meats.
https://www.kingarthurbaking.com/recipes/italian-easter-cheese-bread-crescia-al-formaggio-recipe

9. Uova Sode Benedette (Blessed Hard-Boiled Eggs)
Hard-boiled eggs are a symbol of Easter and are often taken to church to be blessed. Simple yet deeply meaningful in Italian tradition.

Uova sode ma con la crosta di Benedetta Rossi | Come farle perfette

10. Frittata di Pasqua
A rustic, egg-based dish with spring vegetables, cheese, and sometimes cured meats. Easy to make and perfect for Easter brunch!
https://giadzy.com/blogs/recipes/frittata-di-pasqua-asparagus-prosciutto-frittata?srsltid=AfmBOopC8qAhSiR-cI964_DYQD9UcR3XbkI7NlCpcUoekz1JeXV_qmLQ

11. Zuppa Inglese
An Italian trifle layered with sponge cake, custard, and chocolate. A festive and elegant way to end Easter dinner!
https://www.giallozafferano.com/recipes/zuppa-inglese-italian-trifle.html

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