This Antipasto Potato Salad is the ultimate twist on a classic! Made with tender baby Yukon gold potatoes, fresh mozzarella pearls, sopressata, Castelvetrano olives, banana peppers, cherry tomatoes, and tossed in a light, tangy Italian vinaigrette.
This potato salad is packed with bold, zesty flavors. Perfect for picnics, cookouts, or Mediterranean-inspired meals!
Whether you’re looking for a cold pasta-free side dish, a summer salad recipe, or an easy Italian potato salad, this one hits all the marks!
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Find the full recipe on my website: www.charlottefashionplate.com
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20 Comments
Looks great!
Oh yeah! 😋
Heck yes
Yes-yes, would definitely have some.
Yes!!
That looks so good.
Oh my, my mouth is watering. I love recipes like this. I’m definitely trying this one! Thanx❤
Yummm. Yes, I would make it.
Yum ❤
Lovely!!❤
For sure. That looks great.
Yes! 😋
Couldn’t be bad.
I'd make a pasta salad from same ingredients and dressing. Potato salad is made with potatoes, eggs, celery, mayo, mustard and pickles, onions optional .
Yummy yummy yummy it looks so good
Yes I think it looks delicious
Oh for sure….looks delicious.
Please don't use green potatoes!
I would definitely like to try your yummy salad!❤
That looks fantastic