Welcome to Zendegi dar Har Loqmeh – Life in Every Bite!
In this video, we explore the comforting world of gnocchi, the soft and pillowy dumplings that are a staple of Italian cuisine. Made from a simple mix of potatoes, flour, egg, and salt, gnocchi are incredibly versatile and easy to make at home.
Join me as I walk you through the basics of traditional gnocchi, show you how to shape them, cook them to perfection, and serve them with your favorite sauce. Whether you’re a fan of classic Italian food or just love trying new things in the kitchen, this video is for you!
Don’t forget to Like, Comment, and Subscribe for more Persian-Italian recipes every week!
