Here are 4 delicious recipes that can all be cooked in under 10 minutes!
#GordonRamsay #Cooking #Food
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42 Comments
This is too corny
0:27 perfectly demonstrated reverse shocker – well done, sir well done
10 minutes? It's RAWWWWWW!!!!!!
Great recipe! Girls, only cook like this!
Tried the lamb dish……… got confused after " first off put the pan on"
The best chef in the whole damn world! WOAH! Given that I can only cook food that is edible for dogs… hehe…
complicating everything. you're good at cooking yet your plates are so… weird. and hard to make. like that disgusting grilledcheese on your channel.
So creative, as always! The recipe seems easy, and the ingredients are simple. Definitely trying this soon. 🥰
Delicious ❤❤❤
That looks really delicious!🤩
These are fancy restaurant portions rather than hearty meals
Very well-presented information. Everything is concise and to the point. Thank you!
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
Great recipe! Girls, only cook like this!
Great way to whip up dinner quickly.
How beautiful! And most importantly, no empty chatter. Bravo, master!
So quick and efficient 😊 neat and accessible! No unnecessary words or movements.
Great recipe, thank you so much ❤❤❤✍🤝🙏🇹🇯
My new favorite recipe!
Great recipe, thank you so much ❤❤❤✍🤝🙏🇹🇯
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
Tried the first meal, the only ingredient I had available was the garlic
I followed the spirit of your recipe and it was wonderful! Used spiral pasta so it would hold the sauce. Added Linguica. Cooked it first and then used the fat as a sub for the oil. Cooked the spiral pasta about half way, took it off of the fire and let it cook the rest of the way, ish, so that it wasn't completely done when I put it in the sauce. Used baby bellos instead of white mushrooms. Could not for the life of me find fresh Tarragon. I just started sniffing my way through what I had. Landed on dried Chervil and dried Savory. When in doubt, I've found the best way to season dishes is to sniff the dish, and then sniff the herb you want to add. Your brain will say yup or nope pretty quickly. When in doubt, trust your nose.
In the end, it was a totally wonderful dish that was light and fragrant and infused with flavor. Damn, because of you and Jean-Pierre, I'm starting to know what I'm doing.
Love it❤❤❤quick and simple thanks…love your shows no nonsense strict kitchen rules…❤South Africa
like
I’d love to see what he could do with my drawer and cupboard.
WHO HAS WASABI.
who mixes these videos.
The side compression is… insane.
Great recipe, thank you so much ❤❤❤✍🤝🙏🇹🇯
Easily adaptable to personal tastes.
Incredibly juicy and flavorful!
Thank you to all of you,100 subc🎉
Very well-presented information. Everything is concise and to the point. Thank you!
Great way to whip up dinner quickly.
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
I immediately give a like because I know it's delicious!!! 👍😆😋
I dislike lamb how can anyone eat that sweet baby
Very well-presented information. Everything is concise and to the point. Thank you!
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
Based on the 10-minute cooking recipes listed on the page, I would recommend trying the "Mushroom B Pasta" first. This dish looks simple yet delicious, combining mushrooms with pasta for a quick and satisfying meal. Plus, it's made by Gordon Ramsay himself, so you know it's going to be tasty!
It's always a joy to watch you, Chef, thank you so much. ❤
Thank you so much for the recipe 🌹
Thank you so much for the recipe 🌹
You really have the tastiest recipe for this dish!