Spring is here, and that means it’s lemon season! Well, not really, most lemons varieties are a winter fruit. But it FEELS like lemon season, doesn’t it?
We decided to finally take on a much requested recipe: pasta al limone, or lemon pasta. The only problem is… which one?
In today’s video, Eva is showing three different ways to make delicious, refreshing, and EASY lemon pasta!
If you enjoy this video, please give it a like and subscribe to the channel!
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PASTA AL LIMONE WITH BUTTER & SAGE – https://www.pastagrammar.com/post/pasta-al-limone-burro-e-salvia-italian-lemon-pasta-with-butter-sage-recipe
PASTA AL LIMONE WITH GOAT CHEESE – https://www.pastagrammar.com/post/pasta-al-limone-with-goat-cheese-cheesy-italian-lemon-pasta-recipe
PESTO DI LIMONE RECIPE – https://www.pastagrammar.com/post/pesto-di-limone-italian-lemon-pesto-recipe
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00:00 – Pasta al Limone: from Beginner to Advanced
01:05 – Simple & Easy Pasta al Limone Recipe
04:46 – Trying Pasta al Limone with Butter & Sage
07:14 – Cheesy Pasta al Limone Recipe
10:14 – Trying Pasta al Limone with Goat Cheese
13:15 – Spaghetti al Pesto di Limone
16:48 – Trying Lemon Pesto Pasta
20:41 – Pasta Grammarian in Action!
#lemonpasta #pastaallimone #pastagrammar
26 Comments
Which lemon pasta variation looks the most delicious to you? Let us know!
I love lemon and pasta, so they all look worth a try. Subscribing for more goodness!
F! How big are "tablespoons" in Italy? That first tablespoon of butter was like a ladle of butter
In case Ava sees this, I frequently hear cupboard pronounced cub-bird. Cub like a baby bear.
Yum i recently made this but it was much easier, cooked some pasta, opened a jar of Trader Joe’s lemon pesto, mixed the two, let pesto warm with pasta and walla…delicioso!
Love all three, I have really enjoyed the channel. Will absolutely make these for my family, looks like it will be Pesto di Limone sta sera. Thanks, keep the dishes coming.
Woow, this is amazing, I did the last recipe, lemon pesto and it was amazing, my boyfriend doesn't even like normal pesto but he adored this one 👌🏻👌🏻👌🏻
Hello and I love your program. I live in Maine and I cannot find the Rigatoni without ridges or lines anywhere. Please tell me where you get them???
I moved to Europe , my wife is Spanish I am a fan. If your wife is an Italian citizen you must move back to Italy. Because a foreign citizen like my wife and yours are in danger of harassment by immigration . Be careful and have a plan.
Im a BIG FAN.
Dear Italian foodies: because of health issues I cannot eat butter, so… Could it work like … The first recipe with Olive oil instead?
The first time we visited Capri we had an amazing lemon pasta. Basic, refreshing and so good.
2 portions of spaghetti, 3 lemons juiced, 3-4 tbs of capers (drained) and a can of flaked tuna (drained and squeezed) top with olive oil, salt and cracked black pepper to taste. Momma Mia! ❤
My wife is allergic to pine nuts. Would the lemon pesto recipe work well with pistachio pesto?
I have two suggestions for these recipes: 1. Try a Mexican-style citrus juicer, the kind that looks like an overgrown garlic press. I have tried all sorts of reamers and this tool is so much more efficient. It also strains out the seeds. Just remember that the cut side of the lemon goes down into the cup part.
2. Try a Microplane to zest the lemon. It automatically grates the peel into bits about the same size as the grated cheese, so I expect that just a quick pounding with a mortar and pestle should make your pesto nice and smooth. Just make sure you put the Microplane on top of the lemon so you can see that you are not digging into the white pith.
I have made Eva’s ragu napoletana for 8 straight weeks. Maybe the next 8 I will do lemon pasta or pesto? Yummy
Fabulous ! Great video! Thank you
I love that Eva calls finishing the sauce in the frypan "mantecare". Google says the literal translation is "cream", which is interesting because 'manteca' is the Spanish word for lard. (We actually have a town in California named Manteca, and I have often wondered why they named their town 'Lard'. 🤨😃)
Anyway, the Italians referring to finishing the sauce as to 'cream' it must be because you are emulsifying the butter and pasta water into a cream-like consistency, similar to how in English we 'cream' flour, butter, and eggs together when making a cake batter. I had never before realized that must be why we call it that. I am going to say "mantecare the sauce" from now on! 😁
Come on, Parker, a yellow shirt & a yellow watch face nice.
If the chef's accent is phony as an Italian American, I am insulted. The recipes looked simple enough to make. I will definitely try the first recipe.
White part of lemon peel is called PITH.
I can't decide well all of them
Hey Harper … why not have Eva sing whilst she prepares food?
I made homemade pasta with the zest and juice to flavor the Pasta (linguine) but went way overboard with the lemon. Is there a sauce I could use that would tamp down the lemon flavor?
Eva always charming
PHILADELPHIA! Of course!
Oh my, I'm going to use all of these recipes this summer! Thank you!