Discover the AUTHENTIC way to make traditional Italian lasagna that will blow your mind! This isn’t your average lasagna recipe – these are the ancient secrets from Bologna, the culinary heart of Italy, passed down through generations of Italian grandmothers.
In this comprehensive masterclass, I’ll show you:
• How to make a REAL Italian ragù that simmers to perfection
• The authentic béchamel technique that Italians actually use (not ricotta!)
• The proper layering method that creates perfect texture in every bite
• Why patience is the secret ingredient that transforms good lasagna into LEGENDARY lasagna
🇮🇹 FULL RECIPE WITH MEASUREMENTS:
https://www.mangiaitalianrecipes.com/authentic-lasagna
This traditional lasagna recipe dates back to 13th century Italy and features the classic techniques from Emilia-Romagna that most restaurants don’t take the time to do right. The difference in flavor is INCREDIBLE!
As I always say, “La domenica, il ragù è pronto quando è pronto” – “On Sunday, the ragù is ready when it’s ready.” No rushing perfection!
🕒 TIMESTAMPS:
0:00 Introduction
1:15 History of Authentic Lasagna
2:30 The Perfect Ragù (Bolognese Sauce)
8:45 Authentic Béchamel Technique
12:20 Pasta Secrets
15:30 Assembly Method
19:45 Baking Tips
22:30 Final Result & Tasting
25:15 Serving Suggestions
👨🍳 EQUIPMENT I USE:
• Dutch Oven:
• Wooden Spoon:
• Baking Dish:
🛒 INGREDIENTS (Full list in description) :
• Ground beef & pork
• San Marzano tomatoes
• Authentic Parmigiano-Reggiano
• Fresh pasta sheets
• Italian herbs and spices
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