One-Pot Spaghetti Meal – In this video, I’m showing you how to make a rich and flavorful Italian Ground Chicken Pasta that’s perfect for any night of the week. It’s packed with bold Italian herbs, tender ground chicken, and a savory tomato-based sauce. I’ll walk you through every step so you can get that homemade taste with ease. Don’t forget to like, comment, and subscribe for more delicious recipes straight from my kitchen.
Get the printable recipe here: https://smokinandgrillinwitab.com/italian-ground-chicken-pasta-a-comfort-food-classic-with-a-lean-twist/
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35 Comments
Get the printable recipe here: https://smokinandgrillinwitab.com/italian-ground-chicken-pasta-a-comfort-food-classic-with-a-lean-twist/
I apologize for the audio
@AB I can no longer watch your videos at night good Sir you had me scrounging for food after watching this 🤣. Thank you for all the great foods and better yet for many myself included foods on a budget. God Bless
That's how I do my spaghetti. Sometimes I put sugar.
I think it tastes better mixed in the sauce. Just adding a scoop on top doesn't give you the full flavor.
Hi AB
Thank you for sharing another great recipe.
Don’t forget the fresh Parmesan cheese. 😊I can’t wait to try to make this. This is awesome AB!!
Nice! I break my noodle in half, for easier handling when eating. Also add bay leaves when simmering. Leftovers taste better, to me.
Cooked in Sauce and for sure better the next day 😉
We have those spatulas at HEB in Texas
Im the opposite id like a noodle thicker than spaghetti. Angel hair is too thin its like pasta mush to me. My kids like it though.
Remind me of my mom she made mean pot of spaghetti 🍝
Cook everything together. We all know who like that sauce on top of those pasta noodles. ONE POT ONE LOVE.
I’ve never made my spaghetti any other way besides one pot, ground chicken is the key along with Jamaican green seasoning
Spaghetti tastes better the next day with angel hair.😋
I like angel hair as well 😊
Hello AB, Yummy 😋🤤 Better the next day, but good the 1st day as well… 🐞😋
I like the one pot spaghetti and yes its better the next day 😊
Looks delicious 🤤 😊😋
Looks delicious 🤤 😊😋
Pretty cool rainbow trinity.
Do not like angel hair?
I have those same exact wooden utensils and the tablespoon/teaspoon as a set on amazon
Thick spaghetti, chunky ragu is good enough, meat sauce and pasta all cooked separate, and leftovers are fantastic. Being single, leftovers are pretty much a planned part of life when cooking.
Looks yummy 😋 ! I've never made it this way. I prefer the thin spaghetti. I like my spaghetti sauce meaty and juicy😋.
Needs some Parmesan cheese AB! A bunch of cheese!
I have loved all your recipes, but this one needs help.
Angel hair is my favorite!!
My husband loves angel hair!! But only boil for a second 😂😂😂😅😅
Dont let nobody change you from cooking southern! We FBA love it. Stay authentic to your roots, everybody else does it!!
Spaghetti always taste much better the next day, even two days after it’s made. Something about those flavors!🙂🥰🙂
I like the thin spaghetti even though I think it’s similar to angel spaghetti. The regular spaghetti is a little too thick for me. But I don’t mix the sauce & spaghetti together in the same pot. I might try that the next time I fix spaghetti. I really like spaghetti one of my favorite.
I’ve grown to prefer angel hair also!😊 I cook it all in the same pot. I lick it right after it’s cooked and the next day!😂 A video with the sausage would be great! I used smoked with the beef but will try the chicken and Italian sausage soon.
Best I’ve ever had
Linguine would be my choice of Pasta and i would never rinse the pasta
Joe from Germany
INTERESTING THAT YOU DO NOT USE ANY CRUSHED TOMATO OR TOMATO PASTE – ALSO, YOUR PADDLES CAN BE FOUND ON AMAZON. NEW TO YOUR CHANNEL – SO INTERESTING…THANKS