Say hello to your new favorite dessert—Pistachio Tiramisu! A nutty twist on Italy’s most beloved treat. This Pistachio Tiramisu recipe layers delicate espresso-soaked ladyfingers with a luscious pistachio mascarpone cream, creating the most delicious dessert!
Full Written Recipe – https://platinitwithwendy.com/blog/the-ultimate-pistachio-tiramisu/
Ingredients
For the Coffee Syrup
1½ cups Espresso, freshly brewed
1½ tbsp (18.75 grams) Sugar, white granulated
1 tsp Vanilla Extract
For the Custard
6 Egg Yolks, large
1 cup (200 grams) Sugar, white granulated
24 oz (680 grams) Mascarpone Cheese, room temperature
1 cup (225 grams) Pistachio Paste/Cream
1 ½ cups (360 ml) Heavy Whipping Cream, cold
2 tsp Vanilla extract
For Assembling the Tiramisu
36-40 Italian Ladyfingers Cookies (Savoiardi Biscuits)
¼ cup Pistachios, chopped
¼ cup Pistachio Paste/Cream
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39 Comments
Beautiful and mind blowing
which brand of pistachio cream you used?
❤super cool
you’re explaining so so good
Yummy friend 😊
I love it
Nice presentation mam
Mascarpon cheese???
Looks simply delicious! Your explanation makes it so simple 👌& how you make the pattern is very cool ❤100% LOVE 🎉
Now, this is super cool. I'm going to have to try this one out. Thanks Wendy ❤😊
I am from Canada where you from?
Awesome
Wow this looks so pretty and delici… Your a genius Wendy. Thanks for sharing. Must try. Take care. 😊🎉❤
Thank you, I will try this soon❤God bless you!!!
Wow yummy ❤
You make everything look very deliciously gormet Wendy . Thanks for the recipe, this is right up my alley, I just love pistachios🥰🥰👍
This looks so delicious n yummy.Thanks for sharing.
Mmmm lovely.
Wow, I really appreciate your new item,
My next trial for the next party…😋
Awesome🎉
Awesome_ what a treat to the eyes and tummy!
Omg! This Pistachio Tiramisu is simply Incredible!👌Made to Perfection! Looks absolutely delicious & am sure it's as delicious as it looks! 💯/💯🎉💕🎊😋
So yummy chef
Hi Wendy… looks soooooo yummlicious 😋❤can use any other biscuits as base if i dont get what you used.
You always do such a neat job Wendy! Lovely recipe again.
An amazing idea, Wendy! Like I'm just about to make a Tarte Tatin with nashi pears. (In fact: I once had a co-worker from the south of France. And his parents had met the Tatin- sisters still in person. I was much younger. My beard wasn't white like today. And my nickname (everywhere I went) was instantly: Jesus. Now: this true 1st name was Krishna. And we had a lot of workers from Africa at that company. Yelling: "eeesus!" (=Jesus) anytime I walked past. Them, beeing mostly catholics. But guess what they thought, watching Krishna and Jesus working hand-in-hand?)
Just a little story of my life. Thanks for sharing this recipe!
Hi Wendy, this recipe looks so delicious. I live in Dallas, TEXAS. Could you please tell me, where do I get the pistachio cream?
Where did you buy the pistachio cream from in Canada?
Darn. If it wasnt for the coffee soak…..
Love your recipe ❤❤❤
That looks absolutely fabulous!
I'm not a huge fan of coffee… Is there a substitute I could use?
Wow yummy 😋
Wow! Looks delicious. Definitely going to try this recipe. Thanks for sharing.
So simple and beautiful, looks so delicious
Beautiful ❤❤
Add any other biscuit
Other delicious dish thanks for sharing
Looks wonderful! You make it look so easy
Love your recipes Wendy😊❤️