It’s full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!
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34 Comments
😋👍 what a delight!
You must lick the whisk…Gennaro lol ♥️🥰 gorgeous recipe I must try it!
Love it. Can I substitute regular flour for the polenta (cornmeal)? I have almond flour handy. Thank you. I love watching both of you & the trio! Ciao!
I just wish he would say, for example, 100 ml of sugar or about four ounces so I don't have to stop the video a billion times to convert the measurements.
It's nice to see a professional chef licking the spoon.
Hello Gentlemen, I made this cake yesterday and we eat it today, It came out good except it was a bit oily. I'll use less next time. I did not do the cream this time, but will next time. family loved it. Thanks.
🥰😍🥰🥰😍🥰🥰😍🥰🥰😍
I made this recipe was sooooo sweet, way too much sugar! and i understand the functionality of sugar in recipe as as a sweetener and airing the eggs, do you really need so much F sugar in this recipe?! Maybe someone can explain to me something, Jaime is all about the importance of healthy life style and eating healthy, why so much sugar? maybe half or three quarters of the amount of sugar can do the trick and you can add warm honey to the mix without loosing to much of the airiness that the eggs have, and don't tell me to eat less cake, other then that that is a brilliant recipe
Think you have to subscribe…but it seems especially for the cream that you can just wing it….
Can I marry both of them? 😊
What can I use instead of polenta ?
Lovely lemon cake I love it. I made some lemon cake greetings from Javea Spain
Oh dear horrible voices!! 😂😂😂😂
🧡💛👏
❤❤❤
butter cream is yuk this is heaven
would leave out choc and basil it's pointless perhaps candied lemon peel or angelica root if you really must decorate it
Is there an alternative to almonds for this recipe?
Is the old video still available? I can;t find it
😋 😊 xox
The best cooking duo ever !
Hello,
I just followed your recipe yesterday. The cake was delicious!
But: the 100g polenta left a crunchy like feeling that was not so convincing. What kind of polenta do you use ?
I had a fantastic Nona make me a cake with oranges and Galliano years ago when I was dating her grandson.
She refused to give me the recipe, and I've been trying to recreate the cake ever since.
This might be the recipe to do it. 🤞
Can we have the recepie?
Wowza!! ❤. Thank you both for the fun time. You guys are kitchen soul mates!
I HAVE LONG BEEN A FAN OF JAMIE OLIVER, EXCELLENT VERY TASTY RECIPES , BUT NUMBER ONE ALWAYS AFFORDABLE 😉 😋
Gennaro is so unique 😊
It took me a whole day and it didnt look like in the clip at all😂
Thanks, great video ❤2025
You're perfect together!! Recipe is excellent. Lemons we love 🍋 🍋
THE “going in” with ingredients is so annoying. Why can’t you add ingredients like every other chef/baker in the world.
Oooh my….love these too, Gennaro when he is licking whish ok in background, and telling Jamie do not slam oven doors,nice and gently …aaaww I always say that to my English bf hahah😂❤…Gennaro: I am taking two…❤
Jamie oliver in this video needs to talk louder
All I want is to see these two friends cooking together, laughing, playing pranks, joking, and loving each other forever! ❤