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β€œCreamy Tuscan Chicken Pasta Recipe”

This Tuscan Chicken Pasta is rich, creamy, and packed with garlic, sun-dried tomatoes, and Parmesanβ€”perfect for a comforting meal!
Ingredients:
For the Chicken:
* 2 boneless, skinless chicken breasts (or thighs), sliced
* 1 tsp salt
* Β½ tsp black pepper
* Β½ tsp smoked paprika
* Β½ tsp garlic powder
* 1 tbsp olive oil
For the Pasta & Sauce:
* 8 oz pasta (thin spaghetti,penne, fettuccine, or pici)
* 3 tbsp butter
* 3 cloves garlic, minced
* 1 small onion finely chopped
* Β½ cup sun-dried tomatoes, chopped
* 2 tablespoons tomato paste
* 1 cup heavy cream
* Β½ cup chicken broth
* Β½ cup grated Parmesan cheese
* 1 tsp Italian seasoning
* Β½ tsp red pepper flakes (optional, for heat)
* 1 handful fresh spinach
* Β½ cup pasta water (if needed)
* Fresh basil & extra Parmesan for garnish

Instructions:
– Boil pasta in salted water until al dente. Reserve Β½ cup of pasta water before draining.
– Season chicken with salt, pepper, smoked paprika, and garlic powder. Heat olive oil in a pan over medium-high heat and sear for 3-4 minutes per side until golden brown. Remove and set aside.
– In the same pan, melt butter and sautΓ© garlic, onions and sun-dried tomatoes for 1-2 minutes. Pour in chicken broth, scraping up any browned bits. Add heavy cream, Parmesan, Italian seasoning, and red pepper flakes,Stir in spinach and let it wilt.
– Add the cooked pasta to the sauce. Toss to coat, adding a splash of pasta water if needed for consistency.
– Plate the pasta and add the cooked Chicken on top.
– sprinkle some more Parmesan cheese,Serve immediately!
Enjoy!

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