@godiadl has stolen my heart 💕
The atmosphere itself is absolutely breathtaking, it is like Valentine’s Day every day, right in the heart of Italy.
The menu is perfectly curated to offer you the most unique Italian dishes that are not seen anywhere else in Adelaide.
We enjoyed:
✨ Pea & mint arancini
✨ Crispy octopus
✨ Sourdough garlic bread
✨ BBQ Chicken deep pan pizza
✨ Signature parmesan cheese wheel pasta with added Italian sausage and raclette cheese melt
✨ Involtini di pollo
✨ Espresso martini
✨ Pavlova cocktail
✨ Passionfruit martini
✨ GLV Tiramisu
✨ Banana cubed
✨ Tortino al cioccolato
✨ Zabaione
✨ Iced coffee
Each dish was absolutely spectacular. The passion and pride is evident throughout.
It’s hard to choose favourites when they’re all stand out in their own way. The deep pan pizza is incredible, weighing 1 kg, it is full of delectable fillings and oozy, melty cheese with the most epic cheese pull. The parmesan cheese wheel pasta was so creamy, the brandy hit was divine and the fennel in the Italian sausage added a superb tang.
Then the dessert. WOW. The new banana cube was a flavour sensation and let’s just say each one disappeared very quickly.
💕 Thank you Frederico for the invite and most wonderful hospitality. Your staff are superb and I really look forward to coming back 🥰
🌏 162B King William Rd, Hyde Park SA 5061
@kingwilliamroad
#diningwiththedevil #invited #food #foodie #yummy #delicious #supportlocal #saeats #instagood #instafood #love #adelaide #adelaideeats #adelaidefood #southaustralia #foodblogger #foodstagram #foodlover #family #friends #local #gathering #enjoylife #eat #happy #pasta #cheesewheel #cheesepull #italian #pizza
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