Authentic Italian Puttanesca Pasta Recipe | Savory Capers, Olives & Anchovies for the Perfect Dinner

Join me as I take on the challenge of making the most authentic Italian Puttanesca from scratch, complete with capers, olives, and anchovies!

Get ready to transport your taste buds to Italy with this authentic Puttanesca recipe! This classic Italian pasta dish is packed with savory flavors from capers, olives, and anchovies. Learn how to make this mouth-watering recipe at home with our easy-to-follow guide. From the perfect al dente pasta to the rich and tangy sauce, we’ll show you the secrets to creating an unforgettable Puttanesca dish that will impress even the most discerning pasta lovers. So, sit back, relax, and get ready to rejoice in the flavors of Italy!

In this video, we’ll show you step-by-step how to make Pasta Puttanesca, a rich, flavorful pasta dish that’s simple yet packed with intense taste. Whether you’re cooking for yourself or entertaining guests, this Pasta Puttanesca recipe will leave everyone asking for more.
🔪 What you’ll need:
• Pasta
• Capers
• Olives
• Anchovies
• Garlic, tomatoes, and more!

✨ Don’t miss out on this classic Italian recipe! Whether you’re a beginner or an experienced cook, this dish will satisfy your cravings for authentic Italian flavors.

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Ingredients:
• 240g Pasta (spaghetti or any pasta of your choice)
• 2 tablespoons Olive Oil
• 3-4 Cloves Garlic, finely chopped
• 100g Capers
• 100g Olives (green or black, pitted and sliced)
• 50g Anchovy Fillets (drained)
• 1 can (260g) Peeled Tomatoes or Fresh Tomatoes, chopped
• 1 teaspoon Red Pepper Flakes
• Seasoning: Salt & Pepper to taste
• Fresh Parsley, chopped (for garnish)

Instructions:
1. Cook the Pasta:
o Bring a large pot of salted water to a boil.
o Add the pasta and cook according to the package instructions until al dente.
o Once cooked, drain the pasta, reserving about 1 cup of pasta water. Set aside.
2. Prepare the Sauce:
o Heat the olive oil in a large pan over medium heat.
o Add the chopped garlic and sauté until fragrant, about 1-2 minutes (be careful not to burn the garlic).
o Add the anchovy fillets and cook, breaking them up with a spoon as they dissolve into the oil.
o Stir in the capers and olives, allowing them to cook for 2-3 minutes, so the flavors meld together.
o Add the chopped tomatoes (or canned tomatoes) and red pepper flakes. Stir everything together and let it simmer for 10-12 minutes. The sauce should thicken slightly.
3. Combine Pasta and Sauce:
o Add the cooked pasta to the pan with the sauce.
o Toss the pasta in the sauce, adding some reserved pasta water to help it come together if needed. Adjust the seasoning with salt and pepper to taste.
4. Garnish and Serve:
o Once everything is well coated, remove from heat.
o Garnish with freshly chopped parsley for a burst of color and flavor.
o Serve hot, and enjoy your Mediterranean-inspired pasta dish!
This recipe has a rich and savory flavor profile, with the anchovies, capers, and olives providing a delicious briny kick.

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