Compilation: Top 5 Pasta Recipes | Andrew Zimmern

Check out these pasta dishes made by yours truly! From aglio e olio to spinach and feta, these plates are sure to be mouthwatering and packed with flavor.

00:00 Introduction
00:13 Chicken Piccata Meatball Pasta
02:31 Spinach & Feta Boureka
06:07 Shrimp Bisque with Pasta
10:15 Pasta with Spicy Sausage & Clams
14:21 Pasta Aglio e Olio

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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre Foods franchise, Andrew Zimmern’s Driven by Food, What’s Eating America, Emmy-nominated Family Dinner, Wild Game Kitchen, Field to Fire and the Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food. Andrew is the founder and chairman of Intuitive Content, named one of the top 100 production companies in the world, and Passport Hospitality, a restaurant and food service development company. He sits on the boards of Services for the UnderServed, EXPLR Media, Soigne Hospitality, Giving Kitchen, Beans is How and The Great Northern. Andrew is a Global Goodwill Ambassador for the United Nations World Food Programme and The Nature Conservancy, and is the International Rescue Committee’s Voice for Nutrition.