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Very tasty, you can cook it all the time. We now cook ciabattas like this very often.
Bon appetit!
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Recipe:
Yeast 11 g
Sugar 1 tsp
Salt 1 tsp
Water 400 ml
Flour 500 g
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3 Comments

  1. Какой красивый хлеб, спасибо, Оля, за рецепт, очень интересно знать о рецептах других стран, познавательно

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