Shushy’s back, and so is our obsession with bold, rich, can’t-stop-eating-it recipes! This episode, we’re traveling back in time to Italy – via our own kitchens. Join Shushy for three incredible dishes starring a brand-new glaze that transforms good food into omg-what-did-I-just-eat?! You’ll want this on any table, really!
Get the full recipe for Pesto Focaccia!
https://www.kosher.com/recipe/pesto-focaccia/
Get the full recipe for Baked Ricotta with Raspberry Balsamic Glaze!
https://www.kosher.com/recipe/baked-ricotta-with-raspberry-balsamic-glaze/
Get the full recipe for London Broil Carpaccio!
https://www.kosher.com/recipe/london-broil-carpaccio/
