You’ve Never Had Carbonara Like This! Meet Shrimponara
A rich and velvety twist on a classic! This Shrimp Carbonara is packed with flavor and comes together in no time. Get ready to Mangia Bene!
Ingredients:
• 200g spaghetti
• 2 egg yolks
• ½ cup shredded Parmesan cheese
• 1 tbsp butter
• 2 tbsp suet (or substitute with your favorite fat)
• 150g shrimp, peeled & deveined
• Hot water (for cooking & sauce)
• Salt, to taste
• Lime zest, for freshness
• Fresh green garnish (parsley, basil, or microgreens)
Directions:
1. Cook the Pasta – Boil spaghetti in hot water until al dente. Drain and set aside.
2. Whisk the Sauce – In a bowl, combine egg yolks, shredded Parmesan, and a splash of hot water. Whisk until smooth and creamy.
3. Sauté the Shrimp – In a pan, melt butter and suet, then add the shrimp. Cook until pink and juicy, stirring to prevent burning.
4. Bring it Together – In a large bowl, add the egg-Parmesan mixture. Immediately top with hot, drained spaghetti and mix well. The heat will create a luscious sauce.
5. Final Touch – Toss in the cooked shrimp, season with salt, and mix again. Plate, then finish with a sprinkle of shredded Parmesan, lime zest, and a fresh green garnish.
6. Enjoy! – Dive into a plate of creamy, savory goodness. Mangia Bene!
🔥 Pro Tip: The secret is mixing the egg and cheese sauce with hot pasta—no cream needed! The heat creates that rich, velvety texture.
Would you try Shrimponara or stick to classic Carbonara? Comment below! 👇
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