🍓 Welcome to Eat Every Slice! 🍓
In this episode, Zac and Chef Zoey dive into the heart of Italian-American baking with a classic Italian Crostata recipe. 🇮🇹 From a buttery shortcrust (pasta frolla) to juicy, sweet fillings like apricot jam and fresh berries—this is a slice of Italy you can enjoy at home!
You’ll learn the history of this beloved dessert, easy baking tips, and fun ways to personalize your crostata for any occasion. Perfect for beginners and pastry pros alike! 🍰
📝 Ingredients You’ll Need:
1 ½ cups all-purpose flour (180g)
½ cup granulated sugar (100g)
½ cup cold unsalted butter, cubed (113g)
1 large egg
¼ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups of your favorite jam or fresh fruit preserves
Zest of 1 lemon (optional) 🍋
👉 Discover the full recipe here:
🔗 Read the blog post
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🎙️ Listen and bake with us—every slice tells a story!
#ItalianCrostata #EasyDessertRecipe #HomeBaking
1 Comment
I Like the dessert!!