Craving a creamy, delicious Pasta Carbonara that’s as good as the ones you’ve had in Italy? Look no further! In this video, I’ll show you my super simple and easy Carbonara recipe made with just a handful of ingredients: spaghetti, eggs, cheese, and pancetta (or bacon).
What you’ll learn:
• How to cook spaghetti perfectly al dente
• The secret to a creamy carbonara sauce
• Tips to make it taste authentically Italian
Why you’ll love this recipe:
• It’s quick and easy to make – perfect for busy weeknights!
• Made with simple, pantry-friendly ingredients
• A classic dish that’s always a crowd-pleaser
Whether you’re a beginner or a seasoned cook, this easy pasta carbonara recipe will become your go-to! Give it a try and let me know in the comments how it turned out.
Ingredients:
Carbonara
11 oz spaghetti
7 oz bacon
3 pcs. yolks
3.4 fl oz 20% cream
2.5 oz hard cheese (parmesan)
1 garlic clove
bunch of parsley
salt
pepper
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