Cured ham or prosciutto is very common in Italy, whereas cooked ham, known as prosciutto cotto, is less so, and usually used for sandwiches and antipasti. But here is a version that includes the Italian Marsala flavor and treats the ham slice like a scaloppina, with very delicious results. When your family is craving baked ham but you do not have the time, here is a flavorful alternative. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiasoliveoil
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11 Comments
Another delicious meal, I can’t wait to make it.🙏🏻Lidia 💖
Hey Lydia looks delicious 😋🙏🏻❤️
Thanks for the video
Mmmmm!!!!!!❤❤❤❤
I make omelets with that kind of ham.
That is such a refreshing dish. Love the presentation. So easy to prepare and looks divinely delicious.
Wow! Amazing. The possibilities here are endless. Thank you yet again Chef for inspiration. 🤔
You finished before you were finished??????????????????????????????
Wow, Lydia, what a beautiful presentation. Thank you for sharing your recipe with us. 💖💖💖
This Decadent Ham in Marsala Sauce recipe looks so delicious 😋 Chef Lidia.
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