I recently started a new job in one of Italy’s most iconic cities. Let me take you through a regular week in (mostly) sunny Venice, and everything I ate along the way. Plus you can try out my recipe for a super simple lemon curd!
#whatieatinaday #whatieatinaweek #whatiate
ALL MY RECIPES AND MORE: https://maverickbaking.com/
ORIGINAL LEMON CURD RECIPE:
~ * LEMON CURD RECIPE * ~
INGREDIENTS
– 2 medium or 3 large lemons
– 200g (1 cup) caster or granulated sugar
– 100g (6 ½ tbsp) butter
– Pinch of salt
– 4 eggs
INSTRUCTIONS
1) Grate your lemon zest and squeeze your lemon juice into a large heatproof bowl with your sugar.
2) Add your butter and salt.
3) Place the bowl over a pan of gently simmering water and allow the ingredients to gently melt together, whisking occasionally.
4) Crack your eggs into a separate bowl and beat them together.
5) Gradually pour the eggs into the bowl of lemon mixture, whisking constantly.
6) Continue whisking for 5-10 minutes until the mixture has warmed and thickened to the texture of custard.
7) Pour your cooked lemon curd into a heatproof jug, before pouring into sealable containers.
8) Allow to cool, then refrigerate until ready to use. It will thicken nicely into a spreadable, creamy consistency when cold.
9) Enjoy with bread, scones, cake, yoghurt, ice cream, or straight from the spoon!
BE A MAVERICK: why not swap the lemons for limes, oranges, or even a few passion fruits?
This lemon curd will keep well in the fridge for up to a week, but is best eaten fresh!
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*THANKS TO PHILIPPA, TERESA, JEN, ANGELINA, CATERINA, LEA, CLAIRE, SOFIA, ASHLEY, ARIADNE, PAOLO, SAKI, E, AMELIA, CASEY, REBECCA, AND WERLOCK FOR THE PATREON SUPPORT*
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Listen to the Sweet Nothings Podcast: https://open.spotify.com/show/0L7NLXDarKiOxdpxImY5x2?si=1527dff46621418d
THANKS FOR WATCHING!
x
18 Comments
Chiacchiere, frittelle, castagnole: those pretty fatty nice carnival pastries! 😄
Love these videos ❤
You have the best voice
I hope you enjoy your new job! I'm sure you're doing it perfectly.
My housemate never makes tiramisu!😮💨 oh silly me i just remembered that i havent got a housemate🌼🙋♂️
That lemon curd must be super delicious ove a nice slice of traditional colomba pasquale!
Hello Kelly Wishing you a blessed week ahead 😊. Love all your videos 😊
I loveeee this type of videos ahh !! xx
I had the same brand of ramen for my lunch today! I had the Japanese curry flavour, but I have also tried the miso and spicy versions.
This is crazy, I just saw you eat yoghurt and lemon curd on a short this morning, and I though I wonder if I could make it, but the recipe wasn't popping out from your website, and then all of a sudden here it is 😀Thanks so much Kelly, cos my head is like Carol stop with the vanilla Greek yoghurt, get a flavour variation 😉
Recipe for the lemon curd (with or without vanilla) is in the description box, or here in my site: https://maverickbaking.com/tangy-vanilla-lemon-curd/
Those blood oranges look soo good 🍊
How long would u say the lemon curd lasts in the fridge ?
Housemates? Is she still married?
You never fail to make me laugh 😂
You make food feel like such a beautiful celebration of life! & what a beautiful place to live ❤
Boy do I want some lemon curd after watching this 😂
Oh my gosh. I have to make this comment. I actually had completely forgotten about this channel (no offence, there are so many channels!) but back in my yo-yo years of dieting hell (just 14 short months ago and backwards to infinity) I used to watch this channel and enjoy it but also grumble to myself silently like “oh isn’t this just CUTE” at the same time because I genuinely didn’t think eating this way would ever work for me. However I also appreciated the food eye candy, snack ideas, humor, personality and video editing, etc. so don’t get me wrong. But there were mixed feelings. Anyway – Lo and Behold. This is EXACTLY how I eat now! Day in and Day out, healthy in body and mind, in my mid 40s and peri-M in full swing (if you don’t know what that is God bless you) and – I know it’s not the point but it’s worth saying – slimmer than I was when I was 11. ELEVEN YEARS OLD.
This is the Holy Grail of eating. It is the right way ✅ Thank you! I am going to buy your cookbook as a humble thank you for what may have been a subconscious shift for me, and also because I want to try the recipes. You’ll see that I have in just a few minutes. God bless you!!!!!!