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16 Comments
Very nice! I usually don't blend the tomatoes, I like the texture.
My dream is to be able to chop basil so perfectly!
Can you make linguine pomodoro please, Antonio carluccio style
Done by a real deal Italian !! Badabing Badaboom !
you inspire me😍🤩
Just yesterday I saw your pomodoro sauce video and today you're wearing shorts like that. Stop spying on me, Vince.
I never chop basil. To me it is a sin…
I love it! Friday lunch!
Perfetto! Teach them
Yes please!🎉
I mean if you’re going to chop basil on the cutting board, you better put tomatoes or garlic on it and absorb the flavours. Don’t just wash the board off. Momma Mia.
I find it’s also quite nice to char the tomatoes in a pan first to get a nice flavour
Ffs USA, cut in fourths?! Quarters.
I make it the same way but dislike the cherry tomato skins. I never thought to use the immersion blender … thank you, Vincenzo
Garlic press…
Yum