I will teach you how to make the creamiest and cheesiest Chicken Tetrazzini using leftover or rotisserie chicken—it’s so easy, comforting, and perfect for family dinners!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN TETRAZZINI INGREDIENTS:
► 12 oz thin spaghetti or linguine*
► 4 cups shredded rotisserie chicken, or 1.5 lbs cooked chicken breast
► 2 Tbsp olive oil
► 1 lb button mushrooms, thickly sliced
► 1 medium onion, finely chopped
► 3–4 garlic cloves, minced
For the Creamy Sauce:
► 4 Tbsp unsalted butter
► 1/3 cup all-purpose flour
► 3 cups low-sodium chicken broth
► 1 Tbsp lemon juice
► 2 cups half-and-half (or equal parts milk and heavy cream)
► 1 1/2 tsp sea salt, plus more to taste
► 1/4 tsp freshly ground black pepper
► 1/4 cup chopped parsley, plus more for garnish
► 1 1/2 cups shredded mozzarella cheese
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/chicken-tetrazzini/
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⏱️TIMESTAMPS⏱️
0:00 – Intro & Why You’ll Love This
0:30 – Prepping Dish & Ingredients
2:00 – Cooking the Pasta
2:20 – Sauteing Mushrooms & Onions
3:15 – Making the Sauce
4:00 – Assembling Everything
4:30 – Baking Instructions
5:20 – Taste Test & Tips
6:20 – Serving Ideas
8:10 – Giveaway & Outro
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#natashaskitchen #chickentetrazzini #easypastadishes
36 Comments
These recipe looks delicioso! Question. How do I prevent my milk/ cheese from curdling when adding lemon?
I love chicken tetrazzini, and yours looks so amazing. Can’t wait to try it.
Sharky was eating the linguine in the bowl!
All good , it looks fantastic , just mind ya fingers with that sharp knives 😂
I missed half of what you did. I spent the whole video looking for that shark. 😂
I am definitely going to try this one….looks delicious and made my mouth water and it's only breakfast time…LOL…thanks for sharing!
Love it!!
My husband doesn’t like mushrooms 😫 I love them and this looks delicious!
Love your video, and your recipes are so amazing!
God bless!
Sharky was in the bowl with cheese 🧀
You don't have to make any funny faces like you do when you cook. Its so annoying. Just be normal and cook the food and that's it. I saw you on GMA and you didn't act that way. You don't need to make those faces and raising your eyebrows and banging the counter. Just cook the good food you cook and people will follow.
Mouth watering, yummy🤩
Great recipe Natasha. Looks lovely. Keep up the great work.
Banyak banget masak nya
Wow no words Natasha wow thank you very much always bless with your family
I like your recipe but I would use flat leaf parsley not curly. Curly is more for garnish, flat leaf tastes better.
You are the best at what you do looks delicious
My mom used to make this with turkey 🥹 it was my favorite, I miss her so much
Can you mix a bit of parmesan cheese in with the mozzarella?
This looks amazing 👏 and so simple to put together ❤️ 🇨🇦
8:29 I saw Sharks😊
Thinking about making this but I have concerns that the chicken will overcook? Seems like a long time in the oven just to melt cheese?
Super recipe. Thank you. I will do it ASAP❤
Sadly, I have made this three times, from her previous recipe, and it has never come out good for me. 😟
I’ve been making this one for years!! And just like you did! Unfortunately, I have an anaphylactic allergy to mushrooms so I add peas and baby spinach. Tastes so good! Even though I can make this it’s so satisfying watching you make it! Thank you!
Love your dress! Do you have a link for it?
❤❤❤❤💙💛❤❤❤❤
Tha5 looks grand. I am definitely going to try this
Natasha your killing me oh my God that looks delicious I don't like mushrooms but they give the sauce unbelievable great taste. Natasha I'll try that recipe and it's not to expensive to make. God bless you and your family your pal fisherman Mike from Missouri.
Mushroom ravioli with sage butter sauce
I've made chicken tetrazzini from a previous video you posted on how to make chicken tetrazzini. It came out quite good too. Don't know if this recipe is different from your first tetrazzini video. BTW, I love mushrooms. They are my favorite thing to buy in the produce section. I usually like to slice my mushrooms with an egg slicer.
Yummy…yummy…yummy…yumm…yumm…😘😋😋😋🧀🍜💕💞Love pasta!! 😘😘❤❤❤❤❤
Did this tonight. So bland. I saved it by adding some spice and umami, but wow.
Oh I like the way how you make it. Making my mouth watering 😋 🤤
The secret to a great tetrazinni sauce is fresh ground nutmeg. Fresh grated parm instead of mozzarella is also a must. Other than that, it looks awesome.
It’s been since the 70’s since I had chicken tetrazzini. Do you have a recipe for Swiss Steak.
I've never seen such a big pepper sprinkler!