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SCHEZWAN SAUCE:
INGREDIENTS:
1 cup boiled basmati rice
2 tbsp oil
2 tbsp butter
1 onion chopped
2 tsp ginger garlic
1 capsicum chopped
1 carrot chopped
1/4 cup peas
Salt
2 tomatoes chopped
1 tsp red chilly powder
2 tsp pav bhaji masala
Fresh coriander
1-2 tbsp schezwan sauce/chutney
1 boiled & cubed potato
lemon juice
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