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Easy, Flavorful, Healthy, and Dan-Good! You’ve got to try this Italian-O Meal Prep Chicken! 🤤🔥🙌

29 Comments

  1. I bought your original Dan-o’s seasoning and I put it on some thick steaks an cooked them on my grill and they were so good, way better than how I use to season my steaks, you are doing something right for real

  2. It always amazes me how liberal you can be w Dano's because of the low salt. Oodles of flavour w/o an abundance of salt.

  3. To make sure I get the recipe precise how long do I need to let the tomato sauce rest in the pan😅😅😊😊

  4. I make tomato sauce in huge batches with my home grown. Takes all day. Around midnight the real cooking and reducing begins. A few hours later I fall asleep and the sauce scorches. This makes me think oil will help.

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