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This is a quick 25-minute one-pot orzo recipe. It’s easily adaptable, and you can use most leftover ingredients from the fridge or freezer.

RECIPE: https://chefjackovens.com/one-pot-creamy-rose-orzo/

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38 Comments

  1. This looks nice. Are there any beans or lentils you would recommend adding to this?

    I'd love to see more bean and lentil recipes exploring using herbs and spices with them since i lack these ingredients in my diet.

    Goulash is also nice

  2. This looks brilliant. I’m going to make it and put the servings into my meal prep containers! If it’s really that good, I’ll make it for the in-laws when they come over for dinner!

  3. Hey man, I have a recipe would love for you to make a video on that I created. It's a pasta dish

  4. Yes, chef Jack has done it again! Hope baby and mum are doing well. Thanks. Watching u sll the way from Ghana.😊😊

  5. Nice recipe, these sort of dishes seem acceptable even for busy working families! Keep you the great content ❤

  6. Love IT!!! The velvety feel and richness of a risotto without the drama and time! Will be subbing in ground chicken or turkey. Thx Daddy Chef Jack!! 😋😋💓🙏🏼

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