Pork Rib Rosticciana are an Italian style of preparing ribs, traditionally from the Tuscany region where they would be cooked over a wood fire.
The dry rub:
2 tbsp fennel seeds
1 tbsp fenugreek seeds
1 tbsp of dried orange peel
1 tsp of black peppercorns
1 tsp salt
1 tbsp of dried thyme
Here are a couple of video that I found useful when preparing pork ribs:
The utensils I’m using are the Blanc Creatives carbon steel 9″ pro skillet, and Steven Raichlen’s Tuscan Grill.
The wine is a 2019 Passopisciaro Contrada C, Terre Siciliane
When handling pork, you should take precautions to avoid cross-contamination. This includes washing hands, using separate utensils, and storing pork properly.
22 Comments
Nothing more delicious than ribs over open flames while drinking a bottle of Contrada C….wonderful videos – always
Awesome. Always exciting to see a new video from you Clive! One of the best things to cook in a brick oven is ribs. Cant wait for the hot and dry weather to move on to fire it up again.
That Contrada Nerello Mascelese is baller and definitely a fine wine fit for any meal, especially that!
👍
I’d love to know more about the wood you use for your oven. Is it hard wood, do you use different types for different recipes, how does your fire management work in a wood fired oven, etc. Thanks for the video
It's nice to see you again!
👏👏👏…
absolutely spectular Clive. Beautifully shot as usual. So great to have you back with your videos. Just loved this
You are the best ❤
Another mouth watering video! Thank you
Finally a new video ❤
Detail forgiven. I love cooking on my grills, not a wood oven sadly, on a nice evening with a glass of good wine. Nothing better, so relaxing. As usual, thanks so much for a fantastic video Clive.
Chose the wrong wine to drink whilst cooking?! Saint Keith of the Floydicusians forgives you, my son…
Fantastic video – great to see a dry method of cooking ribs
Ribs looked great, hope to see a bone in pork shoulder roast!
What an amazing way to start my day!
New videos.
Thanks 👍 It’s great to see you back.
Heading out to buy some ribs today, after watching this video. I've cooked a lot in our wood-fired oven but never attempted ribs. Thanks! As you said, there are a million ways to prepare ribs and my spice blend will differ from yours, but I appreciate the preparation techniques which are universal.
Thank you so much for bringing a few minutes of peace in this troubled times!
Does anyone know, if the rub goes with boar ribs, and if they can be cooked the same way!?
Great, like always. Thank you Clive.. looking forward to more content this season.
I would like to have the musical soundtrack for those nights when I have a hard time falling asleep. All kidding aside, this was another inspirational episode. I haven't tried a Tuscan grill with my wood-fired oven, but this recipe might justify getting one.
Clive, it's great to have you back! Minor wine detail forgiven.
Hope you and the family are safe, and I look forward to the next episode.