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| ThatSavageKid

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Products I Use –
*Buttery Seasoning: https://amzn.to/3pBYAgh
Kitchen Aid: https://amzn.to/2FClnpW
Kitchen Scale: https://amzn.to/2Hn3GLQ
NINJA Blender – https://amzn.to/2GJFLGo
SpringForm Pan (Cheesecake Pan) – https://amzn.to/32FFDiC
Portable Smoker : https://amzn.to/36QFMBo
Garlic press : https://amzn.to/38VTO7g
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Gear I use for Film and etc
Sony A6400: https://amzn.to/2Ha2kDU
Gorilla Pod: https://amzn.to/3o8094C
Portable Led light: https://amzn.to/32ObEFr

*DISCLAIMER: Links in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for support ThatSavageKitchen so I can continue to provide you with free content each week! *
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11 Comments

  1. Creamy Tomato & Sausage Pasta

    Pasta –
    1 Tbsp Olive Oil
    1 Lb Rigatoni pasta
    1 Lb Italian Sausage (Mild or Spicy)

    Sauce –
    2 Tbsp Olive Oil
    1 Can (28 Oz) Whole Peeled San Marzano Style Tomatoes
    Fresh Basil Leaves (Chopped)
    1 Whole Shallot (Finely Chopped)
    4 Cloves Garlic (Minced)
    1/4 Cup Sun-Dried Tomatoes (Optional)
    2 1/2 Tbsp Tomato pasta
    1 Cup Heavy cream
    1 Cup Mozzarella
    1/2 Cup Parmesan Cheese

    Seasoning –
    1 1/2 Tsp Onion Powder
    1 1/2 Tsp Garlic Powder
    1/2 Tsp Oregano
    1/2 Tsp Red Chili Flakes
    Pinch Sugar
    Pinch Coarse Salt
    Pinch Cracked Black Pepper
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    🔪Full Easy to follow along Recipes and details are all available on my website (Thatsavagekitchen.recipes) Linked in Bio 🔪
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