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EASY YUMMY SPAGHETTI | JOLLY SPAGHETTI | SPAGHETTI RECIPE | LUTONG BAHAY OFFICIAL
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EASY YUMMY SPAGHETTI | JOLLY SPAGHETTI | SPAGHETTI RECIPE | LUTONG BAHAY OFFICIAL

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EASY YUMMY SPAGHETTI | JOLLY SPAGHETTI | SPAGHETTI RECIPE | LUTONG BAHAY OFFICIAL

INGREDIENTS
For Red Sauce
– 1 kg ground pork
– 2 pcks of Spaghetti sauce
– 2 cans liverspread
– 2 pcks tomato paste
– 8 pcs hotdogs (sliced)
– cooking oil
– garlic
– onion
– salt and pepper
– 1 cup water

For Pasta
– 2 kg spaghetti noodles
– Cooking oil
– 1 tbsp salt

For White Sauce
– 100 g butter (melted)
– 1 All purpose cream
– Garlic minced
– Grated cheese

PROCEDURE
For Red Sauce
1. In a large pan, heat oil.
2. Saute garlic and onion.
3. Add ground pork and cook, stirring occasionally and breaking into small pieces.
4. Add salt and pepper.
5. Add tomato sauce, liver spread, sliced hotdogs, tomato paste and water.
6. Bring to a boil and then lower heat to simmer until meat is fully cooked and sauce is thickened.
7. Removed from heat. Set aside.

For Pasta
1. In a pan over medium heat, cook spaghetti in salted boiling water with cooking oil for about 10 minutes or until firm to bite. Drain well.

For White Sauce
1. In a large pan, melt butter.
2. Add minced garlic.
3. Add all purpose cream.
4. Add grated cheese.
5. Keep stirring until the sauce is thickened.

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EASY YUMMY SPAGHETTI | JOLLY SPAGHETTI | SPAGHETTI RECIPE | LUTONG BAHAY OFFICIAL