Urulaikizhangu (potato) kurma is an all time favorite recipe. In Theni Samayal(தேனி சமையல்), let us prepare a Kurma for poori, Chapathi with potato, Urulaikizhangu kurma (Potato kurma, Aloo Kurma). Poori kizhangu (உருளைக்கிழங்கு குருமா ) can also be used to stuff Dosa. Just Garam masala is used to enhance the flavour of the dish. Coconut is used to give thickness to the dish. Chapathi Kurma or Potato kurma can also be done without using tomato. Tomato is added to give slight tangy taste to the kurma. Do try the recipe for breakfast and post your comments.
Also watch Vegetable Kurma recipe for poori, chapathi etc at:
Soft Wheat Poori Preparation!
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