This is Fleetwood Joe’s Sicilian pizza and of all the styles of pizza that exist, I have a particular love for this one. So in this video, I’m going to show you the easiest way to make this pizza in 50 hours, and explain why Dave Portnoy botched his pizza review of one of my favorite pizzerias. First, we start a 3-day process of making the dough.
RECIPE:
Sicilian Pizza from Fleetwood Joe’s
https://www.notanothercookingshow.tv/post/sicilian-pizza
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45 Comments
Portnoy is a clown, just because he has a big following doesn't mean he has good taste.
8.1 is a monster score.
But just by looks, doesn't look so good lol
where did you get your food mill?
Joes Pizza is my all time favourite pizza. It’s different than any other pizza Pourtnoy reviews. You won’t get a crush “crunch” or a strong undercarriage the way he likes. It’s not a DeLucia’s pizza because it’s not designed to be. You can compare the two. They are both 9.4’s in my book. I grew up on Joes.
Surely there must be a way to film without orthodontic apparatuses
Well done but way too much dough. Use 40%
My aunt was 100 percent Sicilian and she made pizza exactly the same way! Sometimes she would use Pecorino Romano and Parmesan instead of provolone. Great both ways. Keep that tradition alive!
Portnoy only likes new york slices. I don't know why he reviews anything else.
I was with you until you said you respect Barstool and Dave. Gross.
No shock, portnoy is an arrogant fool.
8's be average scores if know his segments scoring system
Love the recipe, it really helps teach you the science behind a good pizza dough. As someone that prefers less dough and more toppings, I will use this method but make the dough thinner in the pan. Yours looks more like a faccacia bread with a little sauce and cheese. Please don't take this as an insult there are occasions where serving this would be great, I would have your version be the Italian bread for a pasta dish.
it's almost like Detroit style this, no? Which is no bad thing of course. Different but similar and god almighty I am so hungry after watching this
8.1 is an exceptional score for something that looks like it came from a Highschool cafeteria.
Portnoy’s 8.1 is a monster score for that NY style. And anyone who refers to his reviews for guidance knows this. Ask Joes how busy they have been since getting that 8.1. And the 7.9 for the Sicilian is another great score for Dave because Dave doesn’t like Sicilian. And to say his scores are arbitrary? They aren’t arbitrary; they are subjective. Just like if you reviewed pizza, we might not agree with your scores.
Portnoy is a garbage human.
I never understood how Dave Portnoy became popular in the first place. I'm annoyed just looking at him. As soon as he opens his whiny mouth and starts talking I'm beyond annoyed. Whatever floats people's boat I guess. His reviews are just straight up stupid 😂.
You grew up a pizza hut kid cmon ma. It was all valid till you said that
Portnoy's an asshole
portnoy is a jagoff
Davis Square Dragon Pizza 🥴
looks like doo doo
He has to be joking. An 8 is a high score.
8.1 is a great score…
Not that Portnoy's opinion matters much, but he called it "spectacular" and gave it a great score. So this title is just obvious clickbait and ragebait, and we all fell for it, haha.
Portnoy is a tool, the guy adds nothing of value.
Dave doesn’t know the difference between Parm and Romano
8.1 is a 'monster score'. definitely not a low score
i’ll never forgive Dave for rating The Roma in Tuckahoe anything below a 9
8.1 is a good score
Stopped watching that self promoting jackass years ago.
Look i hear what your saying on Dave. He only likes crispy thin crust cheese pizza. Both of these ‘pizzas’ Fleetwood’s and yours are more focaccia with mozz thrown on top.
Making pizza at home is difficult. This looks a little too doughy for me
If you want to do sourdough instead of fast acting yeast go 100g starter, 200g bread flour, 200g warm water for the poolish.
Mmmm, yeast farts. Lol
Sorry but no one tops Chicago Pizza.
8.1 is a great score from Dave
I wouldn’t worry about it, brother. Remember, Dave struggles opening up pizza boxes from the Midwest.
Dave's opinion on pizza in a city that is thousands of miles from me is kind of useless to me.
It's a bit too thiccccccc, but still looks delicious. 🍕
I enjoyed the heck of this video. You packed a lot of information in less than 15 minutes. It might be a little while before I start making my own dough.
What you made is just a sfincione. Looks good. And wgaf about Portnoy‘s complaints?
Portnoy's 8.1 is actually an A. 8.5+ is A++
13:20
I've never heard someone describe a delicious food in such a disgusting way in my entire life. Truly diabolical lmao
love this channel and watch every video.. but his score WAS 'putting some goddamn respect on it'..