This focaccia can be eaten on its own, sliced in half and filled with a sandwich filling or stretched into a longer tray to be cut into slices and served as a starter to a meal. I love focaccia, it’s the perfect balance of elegance, flavour, and beauty. It personifies how magical bread can be.
For the full recipe and bread baking tips go on to the website and join the FREE LEARN BREAD BAKING COURSE.
www.busbysbakery.com
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